* This is a sample menu. Contact us at + 353 1 668 2611 for menu of the evening.
* The numbers in parentheses below correspond to ingredients that may trigger allergens. Scroll to the bottom of this page to view the list of ingredients.
Potato And Smoked Bacon Soup, Chive Cream (7,9) €5.95
Naturally Smoked Haddock (Wrights Of Marino) Croquette With Apple, Celeriac Remoulade, Horseradish Mayonnaise (3,4,9) €11.95
Thai Spiced Glin Valley Chicken Wonton With Crushed Avocado, Red Pepper And Basil Puree (1,2,3,4,7,10) €10.95
Pressed Ham Hock And Foie Gras Terrine With Spiced Fig Chutney, Toasted Brioche (1,3,7,8,9) €12.95
Roly’s Fresh Dublin Bay Prawn Bisque (1,2,4,7,9,13) €7.95
Organic Iona Farm Beetroot And Rocket Salad With Roast Peppers, Crumbled St. Tolas’s Goats Cheese And Candied Pecans (7,8,10) €11.95
Roly’s Fresh Seafood Assiette (Roly’s Citrus Cured Salmon, Castletownbere Crab And Apple, Dublin Bay Prawn Wonton, Seared Bantry Bay Scallop And Dublin Bay Prawn Cocktail) (1,2,3,7,8,10,13) €17.95
Roast Breast Of Irish Corn Fed Chicken Stuffed With Kelly’s Of Westport Black Pudding, Scallion Creamed Potato, Red Wine Jus (1,3,7,8,9,10,13) €25.95
Roast Rack Of Slaney Valley Lamb, Herb Crust, Shallot Puree, Fondant Potato And Ratatouille, Rosemary Scented Jus (1,7,8,9,13,10) €29.95
Confit Of Cherry Valley Duck With Lyonnaise Potatoes, Green Beans, Port Wine Jus (1,3,7,9) €25.95
Deep Fried Haddock In Beer Batter, Hand Cut Chips, Mushy Peas And Tartar Sauce (1,3,4,7,10) €24.95
Grilled Fillet Of Wild Castletownbere Hake, Spiced Vegetable Dahl, Tempura of Vegetables, Curry And Coconut Sauce (1,4,7,9,13) €26.95
Seared Medallions Of Wild Atlantic Monkfish, Braised Fennel, Fennel Puree, Lemon And Caper Butter (4,7,8,9,10,13) €28.95
Spinach And Ricotta Cheese Tortellini With Sun Blush Tomatoes, Baby Spinach And Basil Cream (1,3,8,9,13) €19.95
Fresh Dublin Bay Prawns With Garlic, Chilli & Ginger Butter, Coriander Scented Rice (2,7,10,13) €31.95
ROLY’S BUTCHER BLOCK FROM THE CHAR GRILL
All our Hereford beef is supplied by former Irish rugby prop John Hayes from Cappamore Co. Limerick.
The prime Irish Hereford cattle are fed a natural grass diet which gives the beef a rich red colour and also a fine grain
marbling, the beef is matured on the bone and then aged for 28 days before delivering to the restaurant.
8oz Fillet Of Irish Hereford Beef (7,9,10,13) €30.95
10oz Rib Of Prime Irish Hereford Beef (7,9,10,13) €29.95
10oz Of Sirloin Of Prime Irish Hereford Beef (7,9,10,13) €28.95
Add Grilled Dublin Bay Prawns With Garlic, Ginger And Chilli (2,7,9,10,13) €13.95
*Served With Peppercorn & Brandy Sauce or Béarnaise, Roast Shallots, Garlic And Rosemary Fondant Potato
A La Carte Vegetable
Baked Cauliflower With Hagerty’s Farmhouse Cheddar (1,7,10) €3.95
Roast Organic Root Vegetables €3.95
Char-grilled Tender Stem Broccoli With Chilli-Garlic Toasted Hazelnuts (8) €4.50