ROLY’S BUTCHER BLOCK FROM THE CHAR GRILL
‘Irish Hereford Prime Cattle Are Fed A Natural Grass Diet Which Gives The Beef A Rich Red Colour And Also A Fine Grain Marbling.
The Beef Is Matured On The Bone And Then Aged For 28 Days Before Delivery To The Restaurant’
Served With Peppercorn & Brandy Sauce, Béarnaise, Crispy Onions And Garlic And Rosemary Fondant Potato
A La Carte Vegetable
All Served With Golden Raisin & Apple Chutney, Multi Seed Crackers
Pre Theatre Menu: Monday to Sunday, 5.45pm until 6.30pm
We make all our own breads including Roly’s gluten free bread.
Selection of bread and cakes available at reception
10% Service Charge which is distributed entirely to our staff
All above priced inclusive of 9% VAT
FOR RESERVATIONS CALL 01 668 2611