* This is a sample menu. Contact us at + 353 1 668 2611 for menu of the evening.
* The numbers in parentheses below correspond to ingredients that may trigger allergens. Scroll to the bottom of this page to view the list of ingredients.
Carrot and coriander soup with almond cream (1,7,8,9) €5.95
Roly’s fresh Dublin bay prawn bisque (1,2,4,9,13) €7.95
St. Tola’s goats cheese Ennis Co.Clare) salad with organic beetroot (Iona Farm. Old Town Dublin), roasted peppers, candied pecans (7,8,10) €11.95
Roast Wild Irish pigeon (Wild Irish Game), Kelly’s black pudding, wild mushroom, Game jus (8,9,13) €12.95
Roly’s Assiette of seafood, fresh Dublin bay prawn won ton, Kenmare smoked salmon, fresh Castletownbere crab beignet, organic Clare island salmon rillettes,
fresh Dublin bay prawn cocktail (1,2,3,4,7,8,10,13) €17.95
Confit of Glin valley corn fed chicken and duck liver terrine, celeriac remoulade, truffle aioli, sourdough toast (1,3,4,7,10) €11.95
Smoked breast of duck with cashel blue cheese, caramelised pear, endives, roast walnut dressing (1,3,4,7,10) €11.95
Roast breast of Glyn valley corn fed chicken with piedmont truffle creamed potato, griolle mushrooms, leeks, wild mushroom cream (7,9,13) €26.95
Confit of cherry valley duck with puy lentils, panchetta, root vegetables, red wine jus (7,9,13) €23.95
Rosat loin of Finnerbrogue Estate venison, creamed savoy cabbage, fondant potato, blackberry game jus (7,9,13) €31.95
Grilled fillet of wild atlantic hake, stir fried Asian greens, noodles, Thai spiced coconut broth (1,2,3,4,7,8,9,13) €25.95
Deep fried haddock in beer batter, hand cut chips, mushy peas and tartar sauce (1,3,4,7,10) €25.95
Seared medallions of monkfish, cauliflower puree, tempura of romanesco broccoli (4,7,8,9,10,13) €29.95