3 Course Lunch €25.95
(inc Tea/Coffee) + 10% Service Charge
All Main Courses Served With A
Selection Of Vegetables And Potatoes Or Roly’s Mixed Salad
Tea Or Coffee €1.50
For a list of known Allergens and those that may be contained within our menu, please see the Allergens numbers on the reverse of this menu. Please inform your server if you have a food allergy.
Dishes on our menu may contain the following
While every effort has been made during the preparation of your food, there is a risk of cross contamination of Allergens. If required, please ask a member of our staff for further information.
Please inform your server if you have any food allergies
For The More Casual Evening Do Not Forget Our Ground Floor Café And Bakery
Executive Chef: Paul Cartwright
Head Chef: Hugh Hyland
Pastry Chef: David Walsh
FOR RESERVATIONS CALL 01 668 2611