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    Autumn Harvest A la Carte Dinner Menu

    NOTE: The numbers in parentheses below correspond to ingredients that may trigger allergens. Scroll to the bottom of this page to view the list of ingredients.

    Starters

    • New Season Irish Carrot & Coriander Soup €6.30
    • Roly’s Fresh Dublin Bay Prawn Bisque (1,2,4,7,9,13) €8.40
    • James McGeough’s, Connemara Air-dried Ham & Wild Autumn Mushroom Bruschetta, Hazelnut Aioli, Rocket & Mossfield Organic Cheese (Ralph Haslam, Birr, Co Offaly) €11.95
    • Thai Spiced Fish Cakes, Sweet And Sour Chilli Dressing, Herb Salad (1,2,3,4,8) €11.60
    • Bellingham Blue Cheese (Co. Louth) & Caramelised Pear Salad, Sherry Vinegar Dressing, Toasted Walnuts (Williams Pears, David Llewellyn, Lusk, Co Dublin) €11.95
    • Glin Valley Co. Cork Chicken Liver Parfait, Spiced Mango & Pineapple Chutney, Toasted Brioche €11.95
    • Crispy Thorhill Duck Won Tons (Co. Cavan), Cucumber & Scallion Salad, Hoi Sin Sauce €11.95
    • Fresh Dublin Bay Prawn Cocktail (Donal O’Sullivan, Castletownbere) (1,2,3,4,7,10) €16.95

    Main Course

    • Roast Breast Of Munster Farm Chicken Stuffed With Kelly’s Black Pudding (Newport, Co Mayo),Spring Onion Creamed Potato, Chicken Jus (1,3,7,10) €24.95
    • Braised Fillet Of Wild Atlantic Halibut, Roaring Water (West Cork), Mussel & Clam Chowder,Dulse Seaweed (Jenny O’Halloran, Bláth Na Mara, Aran Islands, Seaweed Farm) €27.95
    • Traditional Kerry Lamb & Vegetable Pie With Roasted Parsnip & Thyme (1,3,7,9,13) €24.95
    • Deep Fried Haddock In Beer Batter, Hand Cut Chips, Mushy Peas And Tartar Sauce (1,3,4,7,10) €24.95
    • Grilled Fillet Of Irish Hake, Char-Grilled Sprouting Broccoli, Roast Beetroot, (Iona Farm, Rush) Lemon & Herb Dressing €25.95
    • Roast Loin Of Wild Irish Venison (Wild Irish Game, Co. Wicklow), Red Cabbage Braised In CiderFrom The Apple Farm, Cahir, Co. Tipperary, Buttered Kale (Iona Farm Rush), Hasstle Back Potato €29.95
    • Roast Pumpkin From Tom Dillon’s Farm, Fordstown, Co. Meath And St Tola’s Goats Cheese Risotto €22.20
    • Fresh Dublin Bay Prawns With Garlic, Chilli & Ginger Butter, Coriander Scented Rice(Donal O’Sullivan, Castletownbere) (4,7,8,9,10,13) €30.95

    ROLY’S BUTCHER BLOCK FROM THE CHAR GRILL:

    All our Hereford beef is supplied by former Irish rugby prop John Hayes from Cappamore Co. Limerick.

    The prime Irish Hereford cattle are fed a natural grass diet which gives the beef a rich red colour and

    also a fine grain marbling, the beef is matured on the bone and then aged for

    28 days before delivering to the restaurant

    Butchers Block

    • 8oz Fillet Of Irish Hereford Beef (7,9,10,13) €31.95
    • 10oz Rib Of Prime Irish Hereford Beef (7,9,10,13) €30.95

    Wild Autumn Mushroom And Jameson Irish Whiskey Cream, Fondant Potato

    A La Carte Vegetable

    • Char Grilled New Season Asparagus, Truffle Aioli, Roasted Hazelnuts, Shaved Summer Truffle (1,8,10) €4.50
    • Roast Organic Root Vegetables (7,13) €3.70
    • Seasonal Buttered Greens €3.70
    • Fresh Hand Cut Chips (1,4) €3.70
    • Roly’s Mixed Mesclun Leaf Salad (1,8,10) €3.70
    • Selection Of Vegetables (7,13) €4.50

    Desserts

    • Irish Rhubarb & Custard Queen of Pudding €9.50
    • Con Traas Farm, Co Tipperary Apple & Blackberry Crumble, Cinnamon Cream, Blackberry Coulis €9.50
    • White Chocolate & Raspberry Cheesecake (Compsey Creamery, Mullinahone, Co Tipperary) €9.50
    • Selection Of Ice Cream (Please Choose 3 Flavours) – Rum & Raisin – Salted Caramel – Vanilla – Strawberry – Chocolate €9.50
    • Skellig Chocolate Sphere (Ballingskelligs Chocolate Factory, Co. Kerry) Chocolate Mousse, Chocolate Sponge, Raspberry Fruit Jelly, Chocolate Soil €10.50

    Cheese Board €11.60

    • All Served With Spiced Fig And Pear Chutney, Multi Seed Crackers (1,3,7,9)
      – Milleens Co. Cork
      – Crozier Blue (Tipperary)
      – Oak Smoked Gubbeen (Skull, Co. Cork)

    Tea Or Coffee

    Fresh Roast Coffee €3.15

    Selection Of Teas €3.15

    Allergen Menu Available On Request Pre Theatre Menu: Monday to Sunday, 5.45pm until 6.30pm .
    10% Service Charge which is distributed entirely to our staff, All above priced inclusive of 13.5% VAT

    Selection of bread and cakes available at reception

    1 Cereals/gluten, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Soya beans, 7 Dairy/Milk, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame seed, 12 Sulphur dioxide, 13 Sulphites, 14 Luopin, 15 Molluses