NOTE: The numbers in parentheses below correspond to ingredients that may trigger allergens. Scroll to the bottom of this page to view the list of ingredients.
ROLY’S BUTCHER BLOCK FROM THE CHAR GRILL:
All our Hereford beef is supplied by former Irish rugby prop John Hayes from Cappamore Co. Limerick.
The prime Irish Hereford cattle are fed a natural grass diet which gives the beef a rich red colour and
also a fine grain marbling, the beef is matured on the bone and then aged for
28 days before delivering to the restaurant
Wild Autumn Mushroom And Jameson Irish Whiskey Cream, Fondant Potato
A La Carte Vegetable
Cheese Board €11.60
Tea Or Coffee
Fresh Roast Coffee €3.15
Selection Of Teas €3.15
Allergen Menu Available On Request Pre Theatre Menu: Monday to Sunday, 5.45pm until 6.30pm .
10% Service Charge which is distributed entirely to our staff, All above priced inclusive of 13.5% VAT
Selection of bread and cakes available at reception
1 Cereals/gluten, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Soya beans, 7 Dairy/Milk, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame seed, 12 Sulphur dioxide, 13 Sulphites, 14 Luopin, 15 Molluses