STARTERS

• Leek & Potato Soup, Chive Cream (7,9)
• Roast Pumpkin, Pomegranates & Feta Cheese Salad, Hazelnut Dressing (7,8,10)
• Thai Spiced Fishcake with Sweet and Sour Chilli Dressing, Herb Salad (1,2,3,4,5,7,8,10)
• Roly’s Fresh Dublin Bay Prawn Bisque (1,2,4,7,9,13)
• Glin Valley (Co. Cork) Chicken Liver Pate, Spiced Golden Raisin & Pear Chutney, Roly’s Brioche Toast (1,7,9,10)
• Fresh Dublin Bay Prawn Cocktail (€10.00 menu supplement) (2,3,4,10,13)

MAIN COURSE

• Breast Of Turkey, Sage, Sausage & Onion Stuffing
• Cranberry Relish, Turkey Jus (1,3,7,8,9,10,13)
• Confit Of Cherry Valley Duck (Co. Monaghan) With Red Cabbage Braised In Apple Juice & Vinegar, (The Apple Farm, Cahir, Co. Tipperary) Port Wine Jus (1,3,7,8)
• Traditional Kerry Lamb & Vegetable Pie With Roasted Parsnip & Thyme (1,3,7,9,8,13)
• Goujons Of Wild Atlantic Plaice, Tartar Sauce (1,3,4,7,10)
• Baked Fillet Of Salmon, Castletownbere Crab Beignet, Neuberg Sauce (1,3,7,8,9,10,13)
• Goats Cheese & Grilled Vegetable Tart, Tomato & Basil Relish (1,3,7)
• Grilled 8oz Fillet Of Irish Hereford Beef, Fondant Potato, Cracked Black Pepper & Brandy Cream (€10 Supplement) (1,7,9,10,13)

DESSERT

• Roly’s Raspberry Hazelnut Meringue Roulade (3,7,8)
• White Chocolate & Fudge Brownie Cheesecake, Chocolate Sauce (1,3,7)
• Kilmurray Farm, Warm Mincemeat Crumble, Fresh Vanilla Custard, Vanilla Ice Cream (1,3,7,8,13)
• Roly’s Christmas Pudding, Spiced Plum Compote And Chantilly Cream (1,3,7,8,13)
• Selection Of Ice Cream (Please Choose 3 Flavours) (1,3,7,8)
• Rum & Raisin – Salted Caramel – Vanilla – Strawberry – Chocolate