Roast Breast Of Turkey, Sage, Sausage & Onion Stuffing, Cranberry Relish, Turkey Jus (1,3,7,8,9,10,13)
Confit Of Cherry Valley Duck (Co. Monaghan) With Red Cabbage Braised In Apple Juice & Vinegar, (The Apple Farm, Cahir, Co. Tipperary) Port Wine Jus (1,3,7,8)
Traditional Kerry Lamb & Vegetable Pie With Roasted Parsnip & Thyme (1,3,7,9,8,13)
Goujons Of Wild Atlantic Plaice, Tartar Sauce (1,3,4,7,10)
Baked Fillet Of Salmon, Castletownbere Crab Beignet, Neuberg Sauce (1,3,7,8,9,10,13)
Goats Cheese & Grilled Mediterranean Vegetable Tart (1,3,7)
Fresh Dublin Bay Prawns With Garlic, Chilli & Ginger Butter Served With Coriander Scented Rice (€10 Supplement) (2,4,7,8,10,13)
Grilled 8oz Fillet Of Irish Hereford Beef, Fondant Potato, Cracked Black Pepper & Brandy Cream (€10 Supplement) (1,7,9,10,13)
Please Ask Your Server If You Would Like To See Our Vegan & Vegetarian Menu
Selection of Vegetables & Potatoes or Roly’s Mixed Salad