STARTERS

• Smoked Potato And Celeriac Soup With Kale Cream
• Feta Cheese Salad With Shaved Fennel, Pomegranates, Roasted Almonds,Blood Orange Dressing
• Glin Valley Chicken Liver Pate With House Made Cranberry And Apple Relish, Sourdough Toast
• Thai Spiced Fish Cakes With A Sweet & Sour Dressing, Herb Salad
• Roly’s Fresh Dublin Bay Prawn Bisque

MAIN COURSE

• Roast Breast Of Chicken With Sage, Onion And Sausage Meat Stuffing, Colcannon Creamed Potato, Chicken Jus
• Confit Of Cherry Valley Duck With Braised Red Cabbage, Parsnip Puree, Red Wine Jus
• Traditional Kerry Lamb & Vegetable Pie With Roasted Parsnip & Thyme
• Grilled Fillet Of Salmon, Braised Fennel, Samphire, Wholegrain Mustard And Chive Butter
• Wild Mushroom And Truffle Tortellini, Wild Mushrooms, Baby Spinach, Leeks, Tarragon Cream, Fresh Black Piedmont Truffle Shavings
• 10oz Rib Of Irish Hereford Beef, Roasted Shallots, Fondant Potato And Pepper Sauce (€8.50 Supplement)
• All Main Courses Served With A Selection Of Vegetables & PotatoOr Roly’s Mixed Salad

DESSERTS

• Raspberry Bakewell Tart
• Pavlova With Mixed Berry Compote And Vanilla Cream
• Roly’s Knickerbocker Glory
• Malteaser Cheesecake
• Tea Or Coffee €2.20