STARTERS

• New Season Irish Carrot & Coriander Soup
• Thai Spiced Fish Cakes, Sweet And Sour Chilli Dressing, Rocket Salad
• Bellingham Blue Cheese (Co. Louth) & Caramelised Pear Salad, Sherry Vinegar Dressing, Toasted Walnuts (Williams Pears, David Llewellyn, Lusk, Co Dublin)
• Glin Valley Co. Cork Chicken Liver Parfait,  Spiced Fig & Pear Chutney, Roly’s Brioche Toast
• Roly’s Fresh Dublin Bay Prawn Bisque

MAIN COURSE

• Roast Breast Of Chicken, Clonakilty Black Pudding Stuffing, Spring Onion Creamed Potato, Chicken Jus Scented With Thyme
• Confit Of Thorhill Duck (Co. Cavan) With Red Cabbage Braised In Cider, (The Apple Farm, Cahir, Co. Tipperary), Red Wine Jus
• Baked Fillet Of Clare Island Organic Salmon With Castletownbere Crab Beignet, Neuberg Sauce Wild Mushroom & Piedmont Truffle Tortellini, Wild Mushrooms, Baby Spinach, Tarragon Cream
• 10oz Rib Of Irish Hereford Beef, Crispy Onions, Fondant Potato & Cracked Pepper Sauce (€5.00 Supplement)

Selection Of Vegetables & Potato Or Roly’s Mixed Salad

DESSERTS

• Zesty French Lemon Tart, Raspberry Sorbet
• Selection Of Ice Cream (Choose 3 Flavours)
• Rum & Raisin – Salted Caramel – Vanilla – Strawberry – Chocolate
• Roly’s Seasonal Irish Berry Pavlova, Chantilly Cream (Compsey Creamery, Mullinahone, Co Tipperary)
• Kilmurray Farm, Co. Wicklow, Warm mincemeat Crumble,  Fresh Vanilla Custard, Vanilla Ice Cream

Tea Or Coffee €2.10