STARTERS

• New Season Irish Carrot & Coriander Soup
• Roly’s Fresh Dublin Bay Prawn Bisque
• Thai Spiced Fish Cakes, Sweet And Sour Chilli Dressing, Rocket Salad
• Bellingham Blue Cheese (Co. Louth) & Caramelised Pear Salad, Sherry Vinegar Dressing, Toasted Walnuts (Williams Pears, David Llewellyn, Lusk, Co Dublin)

MAIN COURSE

• Roast Breast Of Munster Farm Chicken Stuffed With Kelly’s Black Pudding (Newport, Co Mayo),Spring Onion Creamed Potato, Chicken Jus
• Confit Of Thorhill Duck (Co. Cavan)With Asian Salw, Almonds, Soya, Sesame, Ponzu Dressing
• Grilled Fillet Of Irish Hake, Char-Grilled Sprouting Broccoli, Roast Beetroot, (Iona Farm, Rush, Co. Dublin), Lemon & Herb Dressing
• Roast Pumpkin From Tom Dillon’s Farm, Fordstown, Co. Meath And St Tola’s Goats Cheese Risotto
• 8oz Fillet Of Irish Hereford Beef, Wild Autumn Mushroom, Jameson Irish Whiskey Cream, Fondant Potato (€10.00 Supplement)

Selection Of Vegetables & Potato Or Roly’s Mixed Salad

DESSERTS

• Con Traas Farm, Co Tipperary Apple & Blackberry Crumble, Cinnamon Cream, Blackberry Coulis
• Papaya, Pineapple And Mango Pavlova, Chantilly Cream
• French Lemon Tart, Raspberry Coulis

Tea Or Coffee €2.20