SUNDAY to FRIDAY

SATURDAY

Plus 10% Service Charge

• New Season Irish Carrot & Coriander Soup
• Roly’s Fresh Dublin Bay Prawn Bisque
• Thai Spiced Fish Cakes, Sweet & Sour Chilli Dressing, Mesclun Salad
• Cashel Blue Cheese, Co Louth & Caramelised Apple Salad, Sherry Vinegar Dressing, Toasted Walnuts
• Chicken Liver Parfait,  Spiced Fig & Pear Chutney, Roly’s Brioche Toast

• Roast Breast of Chicken, Clonakilty Black Pudding Stuffing, Spring Onion Creamed Potato, Chicken Jus Scented With Thyme
• Confit of Thorhill Duck (Co. Cavan) With Red Cabbage Braised In Cider, (The Apple Farm, Cahir, Co. Tipperary), Red Wine Jus
• Baked Fillet of Clare Island Organic Salmon With Castletownber Crab Beignet, Neuberg Sauce
• Grilled Fillet Of Hake, Roast Vegetables, Provencal Sauce, Rocket Salad Wild Mushroom & Piedmont Truffle Tortellini, Wild Mushrooms, Baby Spinach, Tarragon Cream
• Traditional Kerry Lamb & Vegetable Pie with Roasted Parsnip & Thyme
• 10oz Rib Of Irish Hereford Beef, Crispy Onions, Fondant Potato & Cracked Pepper Sauce (€8.00 Supplement)

Selection Of Vegetables & Potato Or Roly’s Mixed Salad

• Apple & Blackberry Crumble, Fresh Vanilla Custard & Vanilla Ice Cream
• White Chocolate & Brownie Cheesecake (Compsey Creamery, Co Tipperary)
• Roly’s Seasonal Irish Berry Pavlova, Chantilly Cream
• Selection of Ice Cream (Choose 3 Flavours)
• Rum & Raisin – Chocolate Salted Caramel – Vanilla – Strawberry – Chocolate

Tea Or Coffee €3.30