• New Season Irish Carrot & Coriander Soup (7,9)
• Roly’s Fresh Dublin Bay Prawn Bisque (1,2,3,4,7,9,13)
• Roast Beetroot, Feta Cheese, Hazelnut & Roast Pepper Salad, Balsamic Dressing (7,8,10)
• Glin Valley Chicken Liver Pate, Spiced Golden Raisin & Apple Chutney, Roly’s Brioche Toast (1,7,8,9,10)
• Wild Atlantic Fish Cakes, Celeriac & Apple Remoulade, Horseradish Mayonnaise, Herb Salad (1,2,3,4,7,8,10)
• Organic Smoked Salmon From ‘The Burren Smokehouse’, Castletownbere Crab & Apple Salad, Citrus Dressing, Capers (€5.75 Supplement to set menu) 2,3,4,10

• Roast Breast Of Chicken, Clonakilty Black Pudding Stuffing, Scallion Cream Potato, Red Wine Jus (1,3,7,8,9,10,13)
• Traditional Kerry Lamb & Vegetable Pie With Roasted Parsnip & Thyme (1,3,7,9,13)
• Roast Fillet Of Wild Atlantic Hake, Ratatouille, Rocket & Pesto (4,7,9,10)
• Roast Vegetable & Goats Cheese Tart, Rocket Salad, Tomato & Basil Relish (1,3,7,8,10)
• Grilled 8oz Fillet Of Irish Hereford Beef, Fondant Potato, Cracked Black Pepper & Brandy Cream (€7.50 Supplement to set menu) 1,7,9,10
• Grilled 10oz Rib Eye Of Irish Hereford Beef, Fondant Potato, Cracked Black Pepper& Brandy Cream (€10.75 Supplement to set menu) 1,7,9,10

• White Chocolate & Fudge Brownie Cheesecake, Chocolate Sauce (1,3,7,8)
• Hazelnut & Raspberry Meringue Roulade, Lemon Curd (1,3,7,8)
• Glazed Warm Pear & Almond Tart, Vanilla Ice Cream (1,3,7,8)
• Selection Of Irish Boulaban Ice Cream (Please Choose 3 Flavours)
  Rum & Raisin – Salted Caramel – Vanilla – Strawberry – Chocolate
• Warm Caramel Or Chocolate Sauce (1,3,7,8)

Tea Or Coffee €3.55