2 Courses €34.95 / 3 Courses €41.00
Plus 10% Service Charge

• New Season Irish Carrot & Coriander Soup
• Roly’s Fresh Dublin Bay Prawn Bisque
• Thai Spiced Fish Cakes, Sweet And Sour Chilli Dressing, Rocket Salad
• Bellingham Blue Cheese, Co Louth & Caramelised Pear Salad, Sherry Vinegar Dressing, Toasted Walnuts (Williams Pears, David Llewellyn, Lusk, Co Dublin)
• Glin Valley Chicken Liver Parfait, Spiced Mango & Pineapple Chutney, Toasted Brioche

• Roast Breast Of Munster Farm Chicken Stuffed With Kelly’s Black Pudding (Newport, Co Mayo),Spring Onion Creamed Potato, Chicken Jus
• Confit Of Thorhill Duck (Co. Cavan)With Asian Salw, Almonds, Soya, Sesame, Ponzu Dressing
• Traditional Kerry Lamb And Vegetable Pie, Roasted Parsnip & Thyme
• Grilled Fillet Of Irish Hake, Char-Grilled Sprouting Broccoli, Roast Beetroot, (Iona Farm, Rush, Co. Dublin), Lemon & Herb Dressing
• Roast Pumpkin From Tom Dillon’s Farm, Fordstown, Co. Meath And St Tola’s Goats Cheese Risotto
• 8oz Fillet Of Irish Hereford Beef, Wild Autumn Mushroom, Jameson Irish Whiskey Cream, Fondant Potato (€10.00 Supplement)

Selection Of Vegetables & Potato Or Roly’s Mixed Salad

• Selection Of Ice Cream (Choose3 Flavours)
• Rum & Raisin – Salted Caramel – Vanilla – Strawberry – Chocolate
• Con Traas Farm, Co Tipperary Apple & Blackberry Crumble, Cinnamon Cream, Blackberry Coulis
• Papaya, Pineapple And Mango Pavlova, Chantilly Cream
• French Lemon Tart, Raspberry Coulis

Tea Or Coffee €3.30