ORDERING 

• Order online at www.rolysbistro.ie
• Alternatively, please call 01 6682611 with your Order & Payment

ROLY’S OCTOBER WINE SPECIAL – Bottle €17.00

• Pinot Grigio, Antica Vigna, Venezie Italy 2019 Fresh, Citrus & Orchard Fruits, Citrus Finish
• Cabernet, Neropasso Originale, Veneto, Italy 2017 Rich Dark & Voluptuous, Semi Dried Fruit

SUNDAY LUNCH MENU

TO START

• Carrot & Fresh Coriander Soup €4.95 (7,9)
• Smoked Organic Salmon from ‘The Burren Smokehouse’, Castletownbere Crab & Dublin Bay Prawn Salad (€5 Supplement to 3 course menu) €12.95 (2,3,4,8,10)
• Roly’s Thai Spiced Fishcakes, Sweet & Sour Chilli Dressing €7.95 (1,2,3,4,5,7,8,10)
• Chicken Liver Pate, Golden Raisin & Pear Chutney, Brioche Croutons €7.95 (1,7,8,9,10)
• Roly’s Fresh Dublin Bay Prawn Bisque €5.95 (1,2,4,7,9,13)

MAIN COURSE

• Roast Rib of Irish Prime Hereford Beef Aged For 28 Days, Garlic & Rosemary Fondant Potato, Roast Root Vegetables, Cracked Black Pepper & Brandy Sauce (€5 Supplement to 3 course menu) €19.95 (7,9)
• Roast Breast of Chicken, Clonakilty Black Pudding Stuffing, Scallion Creamed Potato (1,7)
• Grilled Fillet of Wild Atlantic Hake, Newburg Sauce, Seasonal Greens & Baby Boiled Potato €15.95 (2,4,7,9,13)
• Roast Vegetable & Goats Cheese Tart, Rocket Salad, Tomato & Basil Relish €12.95 (1,3,7)
• Grilled Dublin Bay Prawns Garlic, Chilli & Ginger Butter, Coriander Scented Rice €23.95 (€8 Supplement to 3 course menu) (2,4,7,8,10,13)

TO FINISH

• Fresh Fruit Salad, Vanilla Cream €5.95 (7)
• Chocolat Malteser Cheesecake €5.95 (1,3,7,8)
• Pear & Almond Tart, Toffee Cream €5.95 (1,3,7,8)
• Hazelnut & Raspberry Meringue Roulade €5.95 (3,7,8)

WE WISH ALL OUR CUSTOMERS A SAFE AND HAPPY WEEKEND

(1) Cereals/gluten (2) Crustaceans (3) Egg (4) Fish (5) Peanuts (6) Soya beans (7) Dairy/Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seed (12) Sulphur dioxide (13) Sulphites (14) Luopin (15) Molluses