| Small Plate | Large plate | |
| Crab beignets (Oliver & Rose Ballymartin crab), pickled cucumber, wasabi mayonnaise (1 2 3 4 7 8 10 13) | €14.95 | €23.95 |
| Grilled tender stem broccoli, roast beetroot & feta cheese salad, toasted hazelnuts & balsamic dressing (3 7 8 10) | €11.95 | |
| Wild mushroom Arancini, black truffle dressing, rocket & parmesan (1 3 7 8 13) | €14.50 | €23.50 |
| Burren organic smoked salmon & crab bruschetta, spiced avocado, beetroot & horseradish emulsion (1 2 3 4 7 10) | €15.50 | |
| Dry aged Hereford beef sliders, smoked Dubliner cheese, baby gem lettuce, beef tomato, spicy mayo & tomato relish (1 3 7 10) | €11.95 | €15.95 |
| Grilled Mediterranean vegetable salad, puff pastry & black olive twirls, roast garlic dressing, crumbled goats cheese (1 3 7 8 10 11) | €12.95 | |
| Glyn Valley chicken wings, BBQ sauce & Cashel blue cheese dressing (3 7 8 9 10) | €12.95 | €16.95 |
| Thai spiced monkfish & vegetable korma, fragrant rice (4 5 8 9 11) | €16.50 | €28.50 |
| Carrot & coriander soup, Roly’s wholemeal bread (1 3 7 9) | €6.95 | |
| Deep fried brie, spiced apple chutney, mesclin leaf salad (1 5 7 8 9 10) | €10.50 | |
| Fresh Dublin Bay prawn scampi, chilli & saffron mayonnaise, hand cut chips (1 2 3 4 7 13) | €16.50 | €29.95 |
| Fresh Dublin Bay prawns with garlic, chilli & ginger butter, coriander scented rice (2 4 7 10 13) | €16.50 | €29.95 |
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| Wild Atlantic haddock deep fried in beer batter, chips & mushy peas, tar-tar sauce (1 3 4 7 9 10 13 | €15.50 | €23.50 |
| Grilled 10oz rib of 28 day aged Hereford beef, pepper sauce & chips (4 7 9 10 13) | €29.50 | |
| 1/2 rotisserie chicken with Angela’s herb stuffing, chicken gravy, hand cut chips OR salad | €22.95 | |
| Grilled Hereford beef burger, pickles, sliced tomato, Dubliner cheddar cheese, crisp cos lettuce, tomato relish and mayonnaise, brioche bap & hand cut chips (1, 3, 7, 8) | €16.95 | |
The Following Allergens Are Used In Our Kitchens
(1) Cereals/gluten (2) Crustaceans (3) Egg (4) Fish (5) Peanuts (6) Soya beans (7) Dairy/Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seed (12) Sulphur dioxide (13) Sulphites (14) Lupin (15) Molluses