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Vegan & Vegetarian Menu
STARTERS
Tomato, red pepper & fennel soup (9)
€5.95
Roast beetroot (Iona Farm, Rush Co. Dublin) & char grilled tender stem broccoli, toasted hazelnuts, (St. Tola’s goats cheese, optional 7) (8,10)
€9.95
Grilled Mediterranean vegetables, roast cherry vine tomato & mesclin leaf salad, aged balsamic vinegar & olive oil dressing, (parmesan cheese, optional) (7,10)
€9.95
Wild autumn mushroom bruschetta with caramelised pears & rocket, (Mossfield organic cheese, Birr, Co. Offaly, optional 7) (1,8,10)
€10.95
MAIN COURSE
Moroccan spiced vegetable Tagine, basmati rice (8,9,10)
€22.20
Vegetable & chick pea korma, coriander scented rice (8,9)
€22.20
Stir fried vegetables with pok choi, soy & sesame dressing (egg noodles, optional 1,7) (5,8,10,11)
€22.20
Vegan pasta with Provencal sauce & Mediterrean Vegetables, Rocket (1,8,9,10)
€22.20
Roast Pumpkin From Tom Dillon’s Farm, Fordstown, Co. Meath Risotto (St. Tola’s goats cheese, optional 7) (8,9,10,13)
€22.20
DESSERTS
Lemon & pistachio cake, vanilla ice cream
€9.50
Seasonal fruit with fresh berries
€9.50
Warm passion fruit & coconut cake
€9.50
List Of Allergens – (1) Cereals/gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya beans, (7) Dairy/Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seed, (12) Sulphur dioxide, (13) Sulphites, (14) Luopin, (15) Molluses