STARTERS

• Tomato, red pepper & fennel soup (9) €5.95
• Roast beetroot (Iona Farm, Rush Co. Dublin) & char grilled tender stem broccoli, toasted hazelnuts, (St. Tola’s goats cheese, optional 7) (8,10) €9.95
• Grilled Mediterranean vegetables, roast cherry vine tomato & mesclin leaf salad, aged balsamic vinegar & olive oil dressing, (parmesan cheese, optional) (7,10) €9.95
• Wild autumn mushroom bruschetta with caramelised pears & rocket, (Mossfield organic cheese, Birr, Co. Offaly, optional 7) (1,8,10) €10.95

MAIN COURSE

• Moroccan spiced vegetable Tagine, basmati rice (8,9,10) €22.20
• Vegetable & chick pea korma, coriander scented rice (8,9) €22.20
• Stir fried vegetables with pok choi, soy & sesame dressing (egg noodles, optional 1,7) (5,8,10,11) €22.20
• Vegan pasta with Provencal sauce & Mediterrean Vegetables, Rocket (1,8,9,10) €22.20
• Roast Pumpkin From Tom Dillon’s Farm, Fordstown, Co. Meath Risotto (St. Tola’s goats cheese, optional 7) (8,9,10,13) €22.20

DESSERTS

• Lemon & pistachio cake, vanilla ice cream €9.50
• Seasonal fruit with fresh berries €9.50
• Warm passion fruit & coconut cake €9.50

• List Of Allergens – (1) Cereals/gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya beans, (7) Dairy/Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seed, (12) Sulphur dioxide, (13) Sulphites, (14) Luopin, (15) Molluses