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    • Vegan & Vegetarian
    Pre-Theatre Menu

     

    2 Courses €27.50 / 3 Courses €30.50
    Plus 10% Service Charge

    STARTERS

    • Tomato, Red Pepper & Fennel Soup (9)
    • Roast Beetroot (Iona Farm, Rush Co. Dublin) & Char Grilled Tender Stem Broccoli, Toasted Hazelnuts, (St. Tola’s Goats Cheese, Optional 7) (8 10)
    • Grilled Mediterranean Vegetables, Roast Cherry Vine Tomato & Mesclin Leaf Salad, Aged Balsamic Vinegar & Olive Oil Dressing, (parmesan cheese, optional) (7 10)
    • Wild Autumn Mushroom Bruschetta With Caramelised Pears & Rocket, (Mossfield Organic Cheese, Birr, Co. Offaly, Optional 7) (1,8,10)

    MAIN COURSE

    • Moroccan Spiced Vegetable Tagine, Basmati Rice (8,9,10)
    • Vegetable & Chick Pea Korma, Coriander Scented Rice (8,9)
    • Stir Fried Vegetables With PokCchoi, Soy & Sesame Dressing, (Egg Noodles, Optional 1,7) (5,8,10,11)
    • Vegan Pasta With Provencal Sauce & Mediterrean Vegetables, Rocket (1,8,9,10)
    • Roast pumpkin From Tom Dillon’s Farm, Fordstown, Co. Meath Risotto (St. Tola’s Goats Cheese, Optional 7) (8,9,10,13)

    DESSERTS

    • Lemon & Pistachio Cake, Vanilla Ice Cream (8)
    • Seasonal Fruit With Fresh Berries
    • Warm Passion Fruit & Coconut Cake (8)

    Tea Or Coffee €2.10

    • List Of Allergens – (1) Cereals/gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya beans, (7) Dairy/Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seed, (12) Sulphur dioxide, (13) Sulphites, (14) Luopin, (15) Molluses