2 Courses €34.95 / 3 Courses €41.00
Plus 10% Service Charge

• Tomato, Red Pepper & Fennel Soup (9)
• Roast Beetroot (Iona Farm, Rush Co. Dublin) & Char Grilled Tender Stem Broccoli, Toasted Hazelnuts, (St. Tola’s Goats Cheese, Optional 7) (8, 10)
• Grilled Mediterranean Vegetables, Roast Cherry Vine Tomato & Mesclin Leaf Salad, Aged Balsamic Vinegar & Olive Oil Dressing, (Parmesan Cheese, Optional) (7, 10)
• Wild Autumn Mushroom Bruschetta with Caramelised Pears & Rocket, (Mossfield Organic Cheese, Birr, Co. Offaly, Optional 7) (1,8,10)

• Moroccan Spiced Vegetable Tagine, Basmati Rice (8,9,10)
• Vegetable & Chick Pea Korma, Coriander Scented Rice (8,9)
• Stir Fried Vegetables with Pok Choi, Soy & Sesame Dressing, (Egg Noodles, Optional 1,7) (5,8,10,11)
• Vegan Pasta with Provencal Sauce & Mediterrean Vegetables, Rocket (1,8,9,10)
• Roast pumpkin From Tom Dillon’s Farm, Fordstown, Co. Meath Risotto (St. Tola’s Goats Cheese, Optional 7) (8,9,10,13)

• Lemon & Pistachio Cake, Vanilla Ice Cream (8)
• Seasonal Fruit with Fresh Berries
• Warm Passion Fruit & Coconut Cake (8)

Tea Or Coffee €3.30

• List Of Allergens – (1) Cereals/gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya beans, (7) Dairy/Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seed, (12) Sulphur dioxide, (13) Sulphites, (14) Luopin, (15) Molluses