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    • Vegan & Vegetarian Lunch Menu

    Three Course Lunch Menu €27.50
    + 10% Service Charge

    STARTERS €5.60

    • Tomato, red pepper & fennel soup (9)
    • Roast beetroot (Iona Farm, Rush Co. Dublin) & char grilled tender stem broccoli, toasted hazelnuts, (St. Tola’s goats cheese, optional 7) (8,10)
    • Grilled Mediterranean vegetables, roast cherry vine tomato & mesclin leaf salad, aged balsamic vinegar & olive oil dressing, (parmesan cheese, optional) (7,10)
    • Wild autumn mushroom bruschetta with caramelised pears & rocket, (Mossfield organic cheese, Birr, Co. Offaly, optional 7) (1,8,10)

    MAIN COURSE €18.00

    • Moroccan spiced vegetable Tagine, basmati rice (8,9,10)
    • Vegetable & chick pea korma, coriander scented rice (8,9)
    • Stir fried vegetables with pok choi, soy & sesame dressing, (egg noodles, optional 1,7) (5,8,10,11)
    • Vegan pasta with Provencal sauce & Mediterrean Vegetables, Rocket (1,8,9,10)
    • Roast pumpkin from Tom Dillon’s farm, Fordstown, Co. Meath risotto (St. Tola’s goats cheese, optional 7), (8,9,10,13)

    DESSERTS €5.25

    • Lemon & pistachio cake, vanilla ice cream (8)
    • Seasonal fruit with fresh berries
    • Warm passion fruit & coconut cake (8)
    • List Of Allergens – (1) Cereals/gluten, (2) Crustaceans, (3) Egg, (4) Fish, (5) Peanuts, (6) Soya beans, (7) Dairy/Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seed, (12) Sulphur dioxide, (13) Sulphites, (14) Luopin, (15) Molluses

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    FOR RESERVATIONS CALL 01 668 2611