STARTERS

€5.25

• Roly’s Prawn Bisque
• Roasted Vine Tomato And Basil Soup, Pesto Cream
• Grilled New Season Asparagus with Ricotta Cheese Bruschetta With Minted Pea Puree
• Chicken Liver Parfait With Pineapple And Golden Raisin Chutney, Toasted Brioche
• Roly’s Caesar Salad With Toasted Pine Nuts, Parmesan Cheese, Sourdough Crutons
• Spiced Castletownbere Crab Salad With Avocado, Mango And Citrus Dressing (€5.00 Supplement)

MAIN COURSE

€17.00

• Roast Rib Of Irish Hereford Beef With Yorkshire Pudding, Red Wine And Shallot Jus (€3.00 Supplement)
• Roast Loin Of Pork, Stuffed With Kelly’s Black Pudding And Apple Sauce, Thyme Jus
• Poached Fillet of Salmon with Roast Vegetables and Rocket Salad, Sauce Vierge
• Roast Breast Of Chicken Wrapped in Parma Ham, With a Ragout Of Peas, Wild Mushrooms
• Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnip And Thyme
• Confit Of Duck With Tomato, Spinach And Chorizo Sausage, Haricot Bean Stew
• Organic Beetroot And Goats Cheese Tart With Rocket Salad And Candid Pecans
• Grilled 8oz Fillet Of Prime Irish Beef, With Potato Fondant, Crispy Onions, Peppercorn And Brandy Cream (€8.00 Supplement)
• Fresh Dublin Bay Prawn Scampi With Tartar Sauce And Chips (€8.00 Supplement)
• All Main Courses Served With A Selection Of Vegetables And Potatoes Or Roly’s Mixed Salad

DESSERT

€4.95

• Salted Caramel Chocolate Tart With Toasted Pecan Cream
• Baked Lemon And Blueberry Cheesecake
• Fresh Strawberry Pavlova With Chantilly Cream
• Vanilla Ice Cream With Chocolate Brownie And Fudge Sauce
• Fresh Summer Berry Tartlet With White Chocolate Pastry Cream
• Tea or Coffee €1.50