See Brunch Menu For Saturday, Sunday And Bank Holiday Monday
Served Monday to Friday 8.00am to 12pm
Saturday, Sunday and bank holiday Monday 9am to 11am
*The numbers in parentheses below correspond to ingredients that may trigger allergens
Scroll to the bottom of this page to view the list of ingredients.
Gluten (1), Crustaceans (2), Eggs (3), Fish (4), Peanuts (5), Soybeans (6),
Milk (7), Nuts (8), Celery (9), Mustard (10), Sesame Seeds (11),
Sulphur Dioxide (12), Sulphites (13), Lupin (14), Molluscs (15)
– Please inform your server if you have any allergies –