• Back To Cafe
  • Back To Bistro

    • New Fully Enclosed Heated Terrace & Wine Bar

    Pre-Theatre Menu 5:00pm-6:30pm

    2 Courses €21.95 / 3 Courses €25.95

    STARTERS

    • Smoked bacon & potato soup, Roly’s wholemeal bread (1,7,9,13)
    • Wild Atlantic fish cakes, celeriac & apple remoulade, horseradish mayonnaise, herb salad (1,2,3,4,7,8,10)
    • Roast beetroot (Iona Farm) feta cheese, hazelnut & roast pepper salad, balsamic
      dressing (7,8,10)
    • Thai spiced corn fed chicken wontons, avocado salsa, red pepper puree, mesclun
      salad (1,3,7,8,10)

    MAIN COURSES

    • Wild Atlantic haddock deep fried in beer batter, chips & mushy peas, tar-tar sauce (1,3,4,7,9,10,13)
    • 1/2 Rotisserie chicken with Angela’s herb stuffing, chicken gravy hand cut chips or salad (1,3,7,8,9,10,13)
    • Grilled Hereford beef burger, pickles, sliced tomato, Dubliner cheddar cheese, crisp cos lettuce, tomato relish and mayonnaise, brioche bap & hand cut chips (1,3,4,7,8,10,13)
    • Grilled fillet of hake, roast Mediterranean vegetables, rocket salad, citrus dressing (2,4,7,8,9,10)

    SIDES

    • Hand cut chips (1,3,4) €5.20
    • Buttered broccoli & green beans (7) €5.20

    DESSERT

    • White chocolate and brownie cheesecake (1,3,7,8)
    • Warm pear & almond tart, vanilla ice cream (1,3,7,8)
    • Raspberry & hazelnut meringue roulade (3,7,8)

    The Following Allergens Are Used In Our Kitchens

    1 Cereals/gluten, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Soya beans, 7 Dairy/Milk, 8 Nuts,

    9 Celery, 10 Mustard, 11 Sesame seed,12 Sulphur dioxide, 13 Sulphites, 14 Luopin, 15 Molluses